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FUNDAMENTALS OF PLANT BIOTECHNOLOGY

FUNDAMENTALS OF PLANT BIOTECHNOLOGY

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Details

Academic Details

  • Phase Graduation

  • Stream Science

  • Branch General Science

  • Standard/Year Secondyear

  • Medium English

  • Board/University Pune

  • Subject Plant Biotechnology

  • Semester Ii

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About the book

1. An Introduction to Plant Biotechnology
1.1 Introduction
1.2 Biotechnology as interdisciplinary subject
1.3 Biotechnology and the developing world
1.4 Substrate for biotechnology
2. Plant Genome
2.1 Introduction
2.2 Nuclear genome
2.3 Cytoplasmic genomes
2.4 Mitochondrial genome
2.5 Cytoplasmic male sterility (CMS)
3. Genetic Engineering
3.1 Introduction
3.2 Release of genetically manipulated organisms to the environment
3.3 Genetic modifications and food uses
4. Bioprocess Technology
4.1 Introduction
4.2 Principles of microbial growth
4.3 Bioreactor
4.4 Scale up
4.5 Media design for fermentation process
4.6 Solid substrate fermentation
4.7 Downstream processing
5. Enzyme Technology
5.1 The nature of enzymes
5.2 Applications of enzymes
5.3 Technology of enzyme production
5.4 Immobilized enzymes
6. Biomass Technology for Energy
6.1 Introduction
6.2 Photosynthesis-the ultimate source of energy
6.3 Sources of biomass
6.4 Ethanol from biomass
6.5 Methane from biomass
6.6 Biodiesel from plants
7. Biomass Technology for Food (Single Cell Protein)
7.1 Need for proteins
7.2 Acceptability and toxicology of SCP
7.3 SCP from wastes
7.4 SCP from agricultural crop residues
7.5 SCP from algae
7.6 The economic implications of SCP
8. Tissue Culture Technology
8.1 Introduction and totipotency
8.2 Media composition and preparation
8.3 Culture technique
9. Environmental Biotechnology
9.1 Introduction
9.2 Waste water treatment
9.3 Landfill technology
9.4 Environmental sustainability