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MICROBIOLOGY

MICROBIOLOGY

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Academic Details

  • Phase Graduation

  • Stream Science

  • Branch Biotechnology

  • Standard/Year Firstyear

  • Medium English

  • Board/University Pune

  • Subject Microbiology

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About the book

1. Milestones in Microbiology
1. Ancient History of Microbiology “Pre Golden Era”
2. Development of Microbiology in 19th Century “Golden Era”
3. Development of Microbiology in 20th Century “Post Golden Era”
2. Prokaryotic Microorganism Archaebacteria, Cyanobacteria and Bacteria
1. The Major Divisions of Life
2. Distinguishing Features of Monera
3. Archaebacteria
4. Cyanobacteria
5. Bacteria
3. Taxonomy of Bacteria
1. Taxonomic Ranks and Unit of Classification
2. Major Characteristics Used in Taxonomy
3. Numerical Taxonomy
4. Salient Features of Bergey's Manual of Systematic Bacteriology
5. Outline Classification of Bacteria
4. Eukaryotic Microorganisms Algae, Fungi, Yeast and Protozoa
1. Algae
2. Fungi
3. Yeasts
4. Protozoa
5. Viruses
1. General Characteristics
2. Morphological Structure
3. Envelope
4. Proteins
5. Genetic Material
6. Classification of Viruses
7. Bacteriophages
8. Cultivation of Bacteriophages
9. Cultivation of Animal Viruses
6. Handling of Microorganisms and Biosafety Measures
1. Biosafety in the Microbiology Laboratory
2. Routes of Infection in the Laboratory
3. Safety Facilities in Laboratory
4. Safety Code for Microbiology Laboratory
5. Safe Code of Practice for a Microbiology Laboratory
6. Aseptic Handling of Microorganisms
7. Microbial Stains and Staining
1. Classification of Dyes
2. Classification of Stains
3. Theories of Staining
4. Microbial Staining Techniques
8. Microbial Nutrition
1. Nutritional Requirements
2. Classification of Nutrients
3. Modes of Nutrition
4. The Nutritional Forms
5. Types of Culture Media
6. Some Microbiological Media
7. Methods to Determine Nutritional Requirements
9. Microbial Control
1. Definition of Terms
2. Factors Influencing Antimicrobial Activity
3. Mechanisms of Cell Injury
4. Physical Control
5. The Chemical Control
6. Standardization of Disinfectants
10. Microbial Growth
1. Reproduction
2. Growth Rate and Generation Time
3. Mathematical Expression for Growth
4. The Growth Curve
5. Continuous Culture of Microorganisms
6. Synchronous Culture
7. Microbial Cultures Techniques
8. Anaerobic Culture Techniques
9. Measurement of Growth
10. Novel Colony Formation Pattern - Biofilms
11. Microbial Associations
1. Microbial Ecological System
2. Neutral Associations
3. Beneficial Associations
4. Detrimental Associations
5. Rhizosphere
6. Plant Pathogens
12. Microbiology Analytical Instruments
1. Centrifuge
2. pH Meter
3. Nephelometer
4. Colourimeter
5. Spectrophotometer
6. Hot Air Oven
7. Incubator
8. Autoclave
9. Inoculation Chamber
10. Inoculation Needles
11. Colony Counter
12. Laminar Air Flow Hood
13. Microscope
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