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About the book
1. Natural Resources 1.1 Introduction 1.2 Types of natural resources 1.3 Plants as natural resources 1.4 Management practices of resources, need and methods 1.5 Water resource managements 1.6 Land resource management 1.7 Utilization of natural resources 1.8 Plants as a sources of hydrocarbons 1.9Fibre 1.10 Plants in medicine 1.11Essences or essential oils 1.12Plant resources 2. Nursery Management 2.1 Introduction 2.2 Types of nurseries and cultural practices 2.3Seed (Propagule) collection, selection of propagule materials, storage and treatments 2.4 Manures, fertilizers and pesticides 2.5Methods of irrigation-drip, sprinkler and flood 3.Horticultural Practices 3.1Introduction 3.2Definition 3.3Branches of horticulture 3.4Scope and importance 3.5Methods of propagation 3.6 Landscaping and conservation 4. Greenhouse Technology 4.1Introduction 4.2Type of green houses 4.3Structure of greenhouse 4.4 Site selection 5. Harvest Technology 5.1Introduction 5.2 Harvest technology 5.3 Post-harvest technology and management for fruits, flowers and medicinal plants 6.Weed Management 6.1 Introduction 6.2 Definition and need 6.3Invasive weeds concept and causes of thier dominance 6.4Weed control-physical, chemical, and biological 6.5Sustainable uses of weeds