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BIOTECHNOLOGY IN AGRICULTURE & HEALTH

BIOTECHNOLOGY IN AGRICULTURE & HEALTH


Rs. 175 (सर्व कर समावेश)

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माहिती

प्रस्तावना

1. Plant Tissue Culture
1.1 Introduction
1.2 Micropropagation Technology
1.2.1 Methods of Micropropagation
1.2.2 Stages of Micropropagation
1.2.3 Advantages of Micropropagation
1.2.4 Limitations of Micropropagation Technology
1.2.5 Applications of Micropropagation Technology
1.3 Haploids in Agriculture
1.3.1 Methods for Production of Haploids
1.3.2 Applications of Haploids in Agriculture
1.3.3 Limitations of Haploids
1.4 Greenhouse and Green Home Technology
1.4.1 Need of Greenhouse Technology
1.4.2 Advantages of Greenhouse Technology
1.4.3 Limitations of Greenhouse Technology
1.4.4 Construction of Greenhouse
1.4.5 Applications of Greenhouse Technology
1.4.6 Precision Cultivation
2. Cryopreservation
2.1 Introduction
2.2 Concept of Germplasm
2.2.1 Need of Germplasm
2.2.2 Advantages of Germplasm Bank
2.2.3 Limitation of Germplasm Conservation
2.3 Cryopreservation (Freeze Preservation)
2.3.1 Principle of Cryopreservation
2.3.2 Steps involved in Cryopreservation
2.3.3 A Typical Cryopreservation Procedure for Cells Cultures
2.3.4 Important Factors affecting Cryopreservation
2.3.5 Cryopreservation of Cells, Tissues and Organs
2.3.6 Achievements made through Cryopreservation
2.3.7 Limitations of Cryopreservation
2.4 Slow Growth Culture Method
2.5 DNA Banking (Gene Library) Clones
2.5.1 Genomic Library
2.5.2 cDNA (Complementary DNA) Library
2.6 Cybrids (Cytoplasmic Hybrids)
2.6.1 Methods of obtaining Cybrids
2.6.2 Identification (Conformation of Cybrids)
2.6.3 Applications and Significance of Cytoplasmic Hybrids
2.6.4 Limitations of Cybrids
2.7 Somatic Hybrids
3. Plant Transformation
3.1 Introduction
3.2 Methodology of Gene Transfer
3.2.1 Biological Gene Delivery System
3.2.2 Artificial Delivery Systems
3.3 Metabolic Engineering
3.4 Application of Plant Transformation for Selection of Desirable Phenotypes
4. Transgenic Plants
4.1 Introduction
4.2 Genetically Modified Crops (GM crops)
4.3 GM Food
4.4 Ethical and Social Aspects
4.4.1 Potential Dangers of GM Crops
4.4.2 Future of GM Crops and GM Food
4.5 IPR and Patenting
4.5.1 Patents
4.5.2 Trade Secretes
4.5.3 Copyright
4.5.4 Trademarks
4.5.5 Plant Breeder’s Rights (PBRs)
4.5.6 Status and Implications of IPP
4.6 Risk Assessment
4.6.1 Ecological Risks of GM Crops
4.6.2 Assessment of Food Safety
5. Molecular Markers
5.1 Introduction
5.2 Restriction Fragment Length Polymorphism (RFLP)
5.2.1 What is RFLP?
5.2.2 Principle of RFLP
5.2.3 Detection of RFLPs
5.2.4 Flowsheet of RFLP Technique
5.2.5 Advantages of RFLP’s
5.2.6 Limitations
5.2.7 Applications of RFLP
5.2.8 RFLP in Detection of Genetic Disease
5.3 QTL (Quantitative trait loci)
5.4 Amplified Fragment Length Polymorphism PCR (or AFLP-PCR or just AFLP)
5.4.1 Flow Sheet of AFLP Technique
5.4.2 Important Features of AFLP Technique
5.4.3 Advantages of AFLP
5.4.4 Limitations
5.4.5 Applications of AFLP Technique
6. In vitro Secondary Metabolic Production and Metabolic Engineering
6.1 Production of Secondary Metabolites in Vitro
6.2 Advantages of Cell Culture System Over Traditional Systems of SM
6.3 Factors Influencing the Production of Secondary Metabolites
6.4 Metabolic Engineering for Large-Scale Production of Plant Based Drugs
7. Animal Tissue Culture
7.1 Introduction
7.2 Animal Cell Culture
7.2.1 Applications of Animal Cell Culture
7.2.2 Advance Applications of Animal Cell Culture
7.3 Organ Culture
7.3.1 Advantages of Organ Cultures
7.3.2 Limitations of Organ Culture
7.3.3 Applications of Organ Culture
7.4 Cell Cloning
7.5 Micromanipulation
8. Tissue Engineering
8.1 Growing Cells in Serum Free Media
8.1.1 Advantages of Serum-free Culture
8.1.2 Disadvantages of Serum-free Culture
8.1.3 Important Steps involved of Growing Cells in Serum-free Media
8.2 Scaling UP
8.3 Hybridoma
8.4 Tissue Engineering
9. Vaccines - Principles and practice
9.1 Introduction
9.2 Nature of Vaccines
9.3 Criteria for an Ideal Vaccine
9.4 Types of Vaccines
9.4.1 Conventional Vaccines
9.4.2 Purified Antigen Vaccines
9.4.3 Recombinant Vaccines
9.4.4 Vaccines for Smallpox Virus
9.4.5 Plant-Derived Vaccines
9.4.6 Edible Vaccines
9.4.7 Subunit Vaccine
10. Diagnostic Technology
10.1 Introduction
10.1.1 Types of Molecular Markers
10.1.2 Applications of Molecular Markers
10.2 Polymerase Chain Reaction (PCR)
10.2.1 Requirements for PCR
10.2.2 Procedure for PCR
10.2.3 Applications of PCR
10.2.4 Immuno-PCR 9
10.2.5 Problems and Limitations of PCR
10.3 Restriction Fragment Length Polymorphism (RFLP)
10.3.1 Advantages of RFLP
10.3.2 Disadvantages
10.3.3 Important Applications of RFLP
11. Biosensors - Principles and Applications
11.1 Introduction
11.2 Principle of Biosensors
11.3 Types of Biosensors
11.4 Important Properties of Good Biosensor
11.5 Advantages of Biosensors
11.6 Applications of Biosensor
12. Recombinant Products for Human Health
12.1 Introduction
12.1.1 Recombinant Hormones
12.1.2 Recombinant Proteins
12.1.3 Recombinant Antibiotics
12.1.4 Recombinant Vaccines
13. Human Genome Mapping - Its Implications in Health and Disease
13.1 Introduction
13.2 History of HGP
13.3 Goals of HGP
13.4 Implications of HGP on Health and Disease
13.5 New Approaches
13.6 HGP - Ethical, Legal and Social Issues (ELSI)

शैक्षणिक माहिती

  • शैक्षणिक टप्पा पदवीधर

  • विद्याशाखा विज्ञान

  • शाखा

  • इयत्ता तिसरे वर्ष

  • सत्र Iv

  • माध्यम इंग्रजी

  • मंडळ/विद्यापीठ पुणे

  • विषय

अभिप्राय

  • या वस्तूबद्दल शेरा/अभिप्राय उपलब्ध नाही. अभिप्राय लिहिणारे सर्वप्रथम व्हा.
शिपिंग बद्दल माहिती
  • लागू असलेल्या ऑर्डरवर फ्री शिपिंगचा आनंद घ्या:
    • पुण्यामध्ये 3०० पेक्षा अधिक किमतीच्या खरेदीवर
    • महाराष्ट्रात 500 पेक्षा अधिक किमतीच्या खरेदीवर
    • भारतात 1000 पेक्षा जास्त किमतीच्या खरेदीवर
  • सामान्यतः 4-5 व्यावसायिक दिवसात डिलेव्हरी होते
  • कॅश ऑन डिलिव्हरी सेवा उपलब्ध
आपल्यासाठी विशेष ऑफर
  1. ऑनलाइन ऑर्डर्सवर विशेष ऑफर
  2. पुस्तके आणि स्टेशनरीवर उत्कृष्ट सवलत मिळवा

BIOTECHNOLOGY IN AGRICULTURE & HEALTH

BIOTECHNOLOGY IN AGRICULTURE & HEALTH

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